• Choosing the Healthiest Foods for Your Family

    Welcome! I am a mom of a busy 8 year old and an adventurous 6 year old. I also happen to work for a great company called NuVal. NuVal is a nutritional scoring system that rates foods on a scale of 1-100, based on how nutritious they are. We are implementing NuVal in grocery stores around the country.

    NuVal may not be in your area yet. But I see the scores while they are "hot off the press" and because of that I am able to make better decisions about what to feed my family.

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    I am not a registered dietitian. I am just a mom who happens to work for NuVal. I am also an AFAA-certified Group Exercise Instructor. NuVal is a system designed to lead customers to the most nutritious food choices. It is not a diet or weight-loss plan. Before starting a diet, you should always consult your personal physician. The opinions expressed in this blog are the opinions of the writer and not the opinions of NuVal LLC.

Incredible Vegetables: Kale Chips

Wednesday, July 28, 2010 at 07:12 AM

Kale chips are all the rage these days.  Healthy living bloggers everywhere are waxing on about this tasty little treat.  Like my friend Robin Abrahams  always says, “Add some olive oil and salt to anything, roast it in a hot oven and it will be incredibly delicious.”  Or something like that!  In any case, that is pretty much all it takes to make yourself some kale chips.  Warning:  they are addictive!!

I got my idea to make these while catching up on the G section of The Boston Globe from last week. 

I love the Wednesday Food G section! 

Here is the recipe.

Kale, by the way, scores an Incredible 99 on the NuVal  scale.

The toughest part about this recipe is cleaning the kale.  I like to shusshhhh my greens.  That is my technical term for filling up my clean dish basin with cold water, letting my greens sit in the cold bath and then gently shaking them to get the dirt or sand out.  I then drain the water, fill the basin up again and shussssshhh again.  I had to do it three times with this dirty kale!

Next, I patted the kale dry with paper towls and stemmed it.  I ended up with two piles.

The Boston Globe recipe suggests that you pour one Tablespoon of oil onto a baking sheet and spread it with a pastry brush and then lay each kale leaf onto that sheet and then turn the leaves over. 

I have to admit, I blew through that one tablespoon of olive oil in a heartbeat and added some more.  That was not such a great idea because some of the leaves got a little bit wilty in the end.  But the leaves that had just the right amount of oil and salt were just perfect!!  I loved them.  My kids were not willing to try my new “chips”.  They were also a little too healthy for my husband.  More for me!  I can see why everyone has been talking/blogging/writing about Kale Chips!  Yum-meee!

Question of the Day

Have you tried Kale Chips yet?  If not, do you think you would be into them?

Yesterday’s Winner

Congratulations to Commenter #28, Amy!  You have won yesterday’s Trade-Up Tuesday Giveaway – two boxes of Annie’s Whole Wheat Macaroni and Cheese.  Please send me an email at abetterbagofgroceries@gmail.com with your mailing address so that I can send it out to you.  Thank you to everyone who entered!

Posted by: Melissa 12 comments

Posted in: Incredible Vegetables

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