Happiness is a Bagel and Cream Cheese
Every Christmas morning, I have a bagel and cream cheese – a big, yummy Ray’s New York Style Bagel slathered with cream cheese. It’s my own way of celebrating that I made it through the Christmas season to Christmas Day. I know – I live on the wild side! But a big giant bagel really is a splurge.
I think that bagels are one of the things that got me in a little trouble – especially in college. There was a great cafe on campus where I would get an onion bagel with herbed cream cheese – probably about three time a week. Oy! Back then, bagels had sort of a health halo around them. People thought they were healthy because, after all, they weren’t doughnuts. And this was pre-Atkins, so carbs weren’t of a concern. Now, we know better.
I must confess, I am a bagel snob. After living and working in Manhattan back in the mid-1990′s, I came to love true New York
Style bagels. They’re kind of crusty on the outside and chewy on the inside. I guess it’s something about how they boil them. As Tina would say, Holy Yum. So, when I go for a bagel, I go big and I eat a Ray’s New York Style bagel. Here’s the bad news: a Ray’s Everything bagel only scores a 4 on the NuVal scale. That’s right – a 4. Ouch! So that’s why this is a once a year kind of thing for me.
As for the cream cheese, it does a little bit better on the NuVal scale. Regular Philadelphia Cream Cheese scores a 20. 1/3 less fat cream cheese scores a 22. Fat-free cream cheese (of which I’m not a fan) scores a 28. Since this is a splurge thing for me, I go for the Regular cream cheese.
Although, the bagel eating is just a once-a-year splurge for me, having them in the house got my kids on a big bagel kick. They have quickly become fans. Who can blame them?
They like to make them look like smiles.
But I worry that I’m giving them a breakfast of nutritious nothingness. What is a guilt-ridden Mom to do? Look to NuVal for a little bit of guidance, of course! So, I did some research and found that Lender’s Whole Grain Bagels score a 37 on the NuVal scale. That’s a huge improvement from a 4! Lender’s bagels may not have that authentic New York kind of taste to them, but my kids have never been to Manhattan, so they won’t know the difference.
Now, all I need is for my beloved Ray’s to come out with a whole grain version. I wonder how it would score? Time will tell!
Question of the Day
What is your once a year splurge?
Posted by: Melissa 11 comments
Posted in: Bagels
Tags: Bagels, cream cheese



