Welcome! I am a mom of a busy 7 year old and an adventurous 5 year old. I also happen to work for a great new company called NuVal. NuVal is a nutritional scoring system that rates foods on a scale of 1-100, based on how nutritious they are. We are implementing NuVal in grocery stores around the country.
NuVal may not be in your area yet. But I see the scores while they are "hot off the press" and because of that I am able to make better decisions about what to feed my family.
I am not a registered dietitian. I am just a mom who happens to work for NuVal. I am also an AFAA-certified Group Exercise Instructor. NuVal is a system designed to lead customers to the most nutritious food choices. It is not a diet or weight-loss plan. Before starting a diet, you should always consult your personal physician. The opinions expressed in this blog are the opinions of the writer and not the opinions of NuVal LLC.
Welcome to Trade-Up Tuesday, a weekly feature here on A Better Bag of Groceries where I tell you about Trade-Ups I’ve made since learning about NuVal and I give away free stuff. Today, I have a fantastic giveaway! In honor of Fat Tuesday and the Winter Olympics taking place in Vancouver, Canada, I am giving away pancakes and Canadian maple syrup! Oh, and the winner gets a NuVal T-shirt too! Good times!
Sorry, the skis are not included!
To learn more about why I traded up to Aunt Jemima’s Whole Wheat Blend Pancake mix, check out my Youtube video.
To Enter Today’s GiveAway:
Leave a comment and tell me something that you learned on the video, such as:
The NuVal score for Aunt Jemima’s Whole Wheat Blend Pancake Mix
The NuVal score for regular Aunt Jemima’s Pancake Mix
The NuVal score for the frozen mini pancakes that I used to buy
What I do now so that I have easily accessible pancakes during our busy weekday mornings
What it says on the back of my T-shirt
What my son’s drawing is on the front of my refrigerator (you get bonus points for that one!)
My favorite brand of chocolate chips
Don’t cheat! No fair if you just look at the other commenters. However, if you are at work and can’t really watch a video right now, I’ll take a comment on your favorite Winter Olympic sport!
One winner will be randomly drawn from all the comments. The contest closes at 11:59 EST on February 16th. Be sure to check back here tomorrow to see if you’ve won!
We had 2 vacations this summer, with 2 completely different results. Vacation #1 left us feeling bloated and exhausted. Vacation #2 left us feeling somewhat tired, but also refreshed, renewed and ready to start the new school year. Why the difference? Vacation #1 was very short, it included a theme park (Storyland) and restaurant-only dining. Vacation #2 was longer, it included beaches and hiking and we ate mostly at home.
Dictionary.com defines vacation as a period of suspension of work, study, or other activity, usually used for rest, recreation or travel. We took our Storyland trip at the very end of June, when the school year had just wrapped up. While we could have chosen to stay in a rented condominium, we chose a hotel instead. I was adamant – I did not want to make beds, I did not want to cook dinner, I did not want to do dishes. While it was nice to take a break from these chores, 3 days of restaurant and theme park food left us feeling yucky. Combined with the long theme park days and no time for exercise, my DH and I came home feeling exhausted. When you live healthy most of the time, a departure from your routine is really no vacation.
Last week, we spent 8 glorious days on Block Island, a small island located 13 miles off the Rhode Island coast. While we had been to BI previously for day trips and even overnight on friends’ boats, this was our first week-long beach house rental there. We’ve been doing the beach house thing since our children came along. Now that they are 6 and 4, we made the following observations: we had to bring less stuff (no pack & play, no diapers, no stroller), there was less laundry to do (those potty training years were no fun), there was little rest time for us since the kids do not nap anymore, and there was significantly more whining. While the kids loved boogie boarding in the surf, they did not share our penchant for hiking Rodman’s Hollow or the rocky coastline to the Old North Lighthouse. And shopping – forget about it.
But back to healthy living on vacation… We had learned our lesson at Storyland. A happy vacation, for us, needs to include a balance of healthy eating and physical activity. My DH and I took turns going out for runs on the island’s hilly roads and I even got to a Pilates class at elevation studio. As for eating, I went into the vacation thinking we would eat 4 nights at home and 4 nights out. I brought 4 Dream Dinners, a meal preparation location of which I am a devotee. Turns out, the owner of our house was an Italian gourmet chef and the kitchen was extremely well-equipped. We also had a beautiful wrap-around deck overlooking meadows. After long days at the beach, it was more of a vacation to stay in, cook an easy meal and watch the stars with a bottle of wine. On our 8 day vacation, we ate out at a restaurant once and ordered pizza once. Everything else was home-cooked.
Groceries on an island are prohibitively expensive, so I shopped on the mainland the day before we left. Still, we did have to buy some items there since we decided to stay in and cook. I bought tomatoes (NuVal score of 96) at the Farmer’s Market for $15 – for 3 large and 3 small tomatoes. But with the island-grown lemon basil, they were worth it. No Chobani Greek yogurt at the Block Island Grocery, so I bought Fage Total 0% (NuVal score of 94) for $7. We threw some blueberries (score of 100) and blackberries (score of 91) in and it was delicious. Friends of ours were also vacationing on the island and invited us for a last night seafood grill. They served seared Tuna (score of 82), grilled shrimp (score of 75), and grilled scallops (51). I made my famous avocado salsa (avocados score an 86 and cost about $3.00 each on the island) and it was a feast to remember.
For now, the days of jetting off to a Caribbean island and sipping frozen drinks all day under a palm tree are not happening. But I think I’ve found a recipe for vacation that will get us as rested as we’re going to be at this point in our life. We’ll be back for those $15 Block Island tomatoes next year.
And here’s my Avocado Salsa recipe (really it’s from my fabulous hair stylist, Karen). 1 red onion, finely chopped 2 red peppers, finely chopped 1 small bag frozen corn 2 cans chopped black olives 1/2 cup lemon juice 1/3 cup olive oil 3-4 cloves garlic, minced Kosher salt & pepper to taste 1/2 tsp oregano 4 ripe avocados, chopped Mix everything and refrigerate. Serve with blue corn chips (Garden of Eatin’ Blue Corn Chips with Salt get a 40).
The NuVal Nutritional Scoring System gives nutritional guidance to consumers frustrated with complicated nutrition labels and misleading packaging promises. Under NuVal, all foods and beverages are rated on a scale between 1 to 100. The higher the score, the higher the overall nutrition.
