Comments on: Family Dinner: Grandma’s Casserole

By: Paul Wynn

Paul Wynn — Tue, 12 Jan 2010 07:05:45 +0000

Resist extra cheese? Whoa that’s a toughy Melissa

By: Nicole

Nicole — Tue, 12 Jan 2010 03:41:03 +0000

Wow, so colorful! I’m sure it’s wonderful! Saving the recipe : ) Thanks, Melissa!

By: Melissa

Melissa — Mon, 11 Jan 2010 19:35:46 +0000

Hi Rachel -
Most of the time this casserole goes so quickly in our house, we never have the need to freeze the leftovers. I do believe I have done so, however, and the results were OK. One thing I do often is freeze the components of the casserole (the prepared sauce, the noodles & the cheese) so that my husband/my mom/a babysitter can thaw them out and easily put this together when I travel.

Great question!
Melissa

By: Rachel

Rachel — Mon, 11 Jan 2010 19:00:14 +0000

That recipe looks great! Any idea how it freezes? It’s not something my boyfriend would eat, but it looks like it would make great leftovers/lunches for me to take to work!

By: Maria

Maria — Mon, 11 Jan 2010 17:01:01 +0000

Glad grandma’s recipe is NuVal approved:)

By: Dee Merritt

Dee Merritt — Mon, 11 Jan 2010 16:50:12 +0000

I’m with you on getting back on track! This looks like a great recipe – thanks for sharing. I love how you added the nuval ratings.