Comments on: Incredible Vegetables: Brussels Sprouts

By: Beth

Beth — Wed, 03 Aug 2011 16:29:06 +0000

This is fantastic! I’ve JUST found out how much I love fresh brussel sprouts. I’m going to re-post this on my blog at mansfieldpatch.com. Hope that’s okay? THANKS!

By: Back to the drawing board | Healthy and Sane

Back to the drawing board | Healthy and Sane — Fri, 01 Apr 2011 20:43:24 +0000

[...] and tried the roasting method by following this recipe from Cooking Light (originally found through A Better Bag of Groceries). Looking good my little [...]

By: forex robot

forex robot — Fri, 22 Jan 2010 09:32:59 +0000

What a great resource!

By: Lori (Finding Radiance)

Lori (Finding Radiance) — Wed, 30 Dec 2009 15:57:46 +0000

I never knew I like brussel sprouts until I actually tried them! I love them roasted. I also will shred them, and pan saute with a little coconut oil,salt,and pepper, and top with dried cranberries. Num!

By: Jess

Jess — Tue, 22 Dec 2009 17:24:48 +0000

My hubby HATES when I cook brussels sprouts for the same reason! He always comes in, sniffs, and says, Uh oh – brussels sprouts for dinner. But I love them .

By: Nicole

Nicole — Sat, 19 Dec 2009 03:25:16 +0000

Oops, sorry!

By: Nicole

Nicole — Sat, 19 Dec 2009 03:24:32 +0000

94!? I’d think at least a 96 or 97! I love brussel’s sprouts. I’m passionate about potatoes, squash, tomatoes, papaya, coconut, and raspberries. Mmm!

By: Nicole

Nicole — Sat, 19 Dec 2009 03:23:55 +0000

94!? I’d think at least a 96 or 97! I love brussel’s sprouts. I’m passionate about potatoes, squash, tomatoes, papaya, coconut, and raspberries. Mmm!

By: Julie

Julie — Fri, 18 Dec 2009 16:10:46 +0000

Can’t wait to try your brussels sprouts! I love pears. I also love sweet potatoes, not mashed though, only sliced and baked. I try different variations of spices (and tossed with olive oil), my fav is a combo of cinnamon, nutmeg, and chili powder. Bake at 400 degrees for 20-25 mins until slightly soft.

By: Elina

Elina — Fri, 18 Dec 2009 13:11:42 +0000

Haha, I love brussels sprouts! My favorite recipe sautees them in the pan with a little parmesan cheese at the end as a special treat. SO good! I’ll try this recipe next time
If you have a minute, check out my somersaults giveaway. I wonder what they’d score on the NuVal scale. They seem quite healthy (and they’re delicious!!).