Comments on: Trade-Up Tuesday: Barilla Plus Pasta

By: Kelly

Kelly — Wed, 25 Nov 2009 23:10:12 +0000

I switched from regular ketchup to an organic one sweetened w/ agave nectar.

By: Gabrielle

Gabrielle — Wed, 25 Nov 2009 16:47:58 +0000

Great website! I’ve switched to Kashi cereals.

By: Diane

Diane — Wed, 25 Nov 2009 16:43:58 +0000

I’ve traded up to shredded wheat! I love the website. Thank you!

By: Nicole

Nicole — Wed, 25 Nov 2009 15:01:01 +0000

Using Whole Wheat flour in place of white flour whenever possible and loading up on the veggies!!

By: christina

christina — Wed, 25 Nov 2009 14:00:39 +0000

the nuval website is so cool! i trade up i have made is using whole wheat flour whenever possible instead of white.

By: Pam

Pam — Wed, 25 Nov 2009 12:50:29 +0000

Cool giveaway!

By: Barbara

Barbara — Wed, 25 Nov 2009 12:12:34 +0000

I have traded up to Barilla pasta.With a family member newly diagnosed with diabetes , this seems to be a better choice .

By: Shelly

Shelly — Wed, 25 Nov 2009 05:04:58 +0000

I have been trying to include more fresh veggies to my meals. I love putting spinach, zucchini, and yellow squash into my eggs. I also have replaced veggies for my pasta, but maybe I can include some barilla plus too!

By: Kelly

Kelly — Wed, 25 Nov 2009 04:53:36 +0000

I’ve traded up to steel cut oats from quick cooking oatmeal.

By: Danica

Danica — Wed, 25 Nov 2009 04:46:05 +0000

I’m going to get kashi oatmeal cookies!